IGN’s video editor Dan Wierzbicki took to the stage to talk about the ways he has been using YouTube to create new content and ways to get the most out of his video editing tool.

The video editor has been working on a new video series called “Chop Shop” since last year.

As part of the series, Wierzbicki created a new channel with a name of his own, “Chops.”

The channel featured short videos of various people he worked with, including his brother, and was a bit of a departure from his usual style of videos.

He told me about the new channel and how he decided to go for it.

“I’ve been a big fan of YouTube for a while, I think it’s been a huge platform for me to build my brand and grow my business,” he said.

“YouTube is such a massive platform for people to create content that’s interesting to them, and I wanted to try and do something different with my channel.”

Wierzt started using YouTube a few months ago to find and showcase his work and showcase it to people.

He also used it to build a following for his channel.

“At first, I was like, ‘What am I doing with my life?’

And then I realized it was just something I could do,” he explained.

“The only reason I’m here is because I was able to work with some of my favorite people on the internet, and people love them.

I want to keep building the community around my channel and get more people to watch it, so I decided to start this channel.”

What’s different about Chop Shop is that it’s a bit more structured than most channels.

Instead of going through a series of videos, Wiersbickis will create a short video, usually about 30 seconds, that he’ll upload to YouTube, but will only post it on YouTube for other people to see.

In the videos, he’ll often share a story, ask a question, or talk about some other aspect of his life.

“It’s more like an interactive video,” he told me.

“You can’t get any more interactive than that.”

While Chop Shop has become a popular part of Wiersbick’s content, it’s not the only channel he’s creating.

He’s also created a “chop” channel for his brother.

He told me he has over 10,000 followers on the channel and has over 2 million subscribers on his YouTube channel.

He says Chop Shop and his brother’s channel are a great example of how he can build an audience and be a creative force.

Wierzbcki said he was able at first to build his channel by simply making videos.

“There are so many ways to make content, so it’s hard to keep track of everything,” he admitted.

“When you’re doing something creative, you need to just be able to go out and do it.”

However, he said, he’s learned a lot from the people who have followed him.

He said he’s been inspired by the people he’s worked with and the stories he’s told.

“My family and friends have helped me create videos and have been so supportive,” he noted.

“They’ve given me tips and advice.

I learned a ton about what to do in terms of creating and how to share my content.”

Wiersbcki also talked about the challenges that he’s had in finding his niche.

“What I really like about YouTube is that there are so few people doing this kind of content,” he joked.

“People will upload their content, they’ll put a tag on it, and then it will just sit there.”

He said that YouTube is the perfect platform for him because it’s just a platform to share content and it has a great audience.

“But it also has a lot of rules,” he added.

“If you’re not a huge fan of that rule, you can go somewhere else and get a bigger audience.”

Wersbick also shared a story about how he got the idea to start creating content on YouTube.

He and his family were vacationing in Hawaii when he noticed that YouTube had a list of all the best places to get food, so he asked his brother to come along.

The two men went to a restaurant and were served at a table with their food.

Wiersz said the only problem was that the table was empty.

“We sat at the table and watched a movie,” he recalled.

“Then we looked up the table number on YouTube and saw the restaurant was full.

So we went to the restaurant again and asked them to bring in more people.”

After the two men brought in more customers, the restaurant went out of business and their restaurant became empty.

When Wiersz asked the owner about it, he told him he was just joking around, so Wierszbickis said he didn’t think anything of it. But

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